Discover the softness and creamy texture of our fabulous Rodanoble Tender Sheep’s Cheese. With the ideal maturing process, we have managed to bring out all the flavour of sheep’s milk in a tender, young cheese.
It has a delicate dairy flavour with a very mild aroma and consistency. Not forgetting, of course, that buttery sensation that is a trademark of all cheeses produced with 100% sheep’s milk. It has a mild smell with herbal notes and a shiny white surface.
Made with pasteurised 100% sheep’s milk. Matured for 10 days.
Keep refrigerated between 5 and 10 ºC. Protect the cut surface for better preservation.
