The taste of always
Rodanoble Cheese Factory
Artisan cheeses with history...
Rodanoble was founded in 1998 with the aim of producing Manchego cheese with milk from our own livestock.
We have an artisan, yet modern production plant, where we try to mechanise all the production processes and where the quality does not diminish, in fact, it even improves.
The most important process, where we fill the cheese moulds, is carried out manually, thus obtaining a totally artisan product.
With different maturities and weights, we try to ensure that the flavour that accompanies our cheeses is uniform and homogeneous when it comes to satisfying the most exquisite tastes.
Our Manchego cheese is produced under the registered trademark “La Desica”. The name comes from the place where we are located in La Roda.
“La Desica” is a product with designation of origin, certified by the Regulatory Council of the D.O. Queso Manchego.
D.O. Queso Manchego.
“Castillo de Robda” is an artisan cheese with designation of origin, made with unpasteurised raw sheep’s milk.
We make the rest of our cheeses under the trademark “Rodanoble”.