Semi-cured to obtain all the flavour of sheep’s milk in a mature cheese. You will appreciate its texture and pleasant flavour.
It has all the essence that a sheep’s milk cheese provides.
Delicate milky flavour and smooth consistency. Its irregularly sized eyes with shiny superfluous and its ivory-yellow colour.
Made with 100% pasteurised sheep’s milk. Matured for 90 days.
Keep refrigerated between 5 and 10 ºC. Protect the cut surface for better preservation.
