In a Rosemary Cheese you will appreciate its texture and great characteristic flavour due to the mixture of the butter used in the curing process with the aromatic herbs that give it its characteristic flavour, added to the essence that a sheep’s cheese provides.
Very fine dairy flavour with notes of aromatic herbs, smooth consistency and a spectacular smell.
Made with 100% pasteurised sheep’s milk. Matured for 4 to 5 months.
Keep refrigerated between 5 and 10 ºC. Protect the cut surface for better preservation.
