Sheep’s cheese Rodanoble with rosemary

89,35 € – 102,90 € IVA no incluído

Cured for the optimum time in lard mixed with rosemary, it stands out for the combination of flavours of the sheep’s milk of a cured cheese with that of aromatic herbs. Great texture and better flavour, with everything you would expect from a sheep’s cheese.

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SKU: RNQ3 Category:
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In a Rosemary Cheese you will appreciate its texture and great characteristic flavour due to the mixture of the butter used in the curing process with the aromatic herbs that give it its characteristic flavour, added to the essence that a sheep’s cheese provides.

Very fine dairy flavour with notes of aromatic herbs, smooth consistency and a spectacular smell.

Made with 100% pasteurised sheep’s milk. Matured for 4 to 5 months.

Keep refrigerated between 5 and 10 ºC. Protect the cut surface for better preservation.

Weight N/A
Boxes

2 pieces of cheese of 3,200kg per piece, 6 pieces of cheese of 0,980kg per piece, 24 wedges of 265gr. aprox. per wedge, 16 wedges of 400gr. aprox. per wedge

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