Cheese matured for a minimum of 180 days. A cured cheese with the La Mancha designation of origin. Made from 100% Manchego sheep’s milk. Its taste and smell are pleasant and full-bodied. Accompanied by a good red wine it will be the perfect aperitif. A cheese of character with a lot of personality that when tasted will show us what an authentic Manchego cheese is, the best known cheese in the whole world.
La Desica cured Manchego cheese 6M
Made with pasteurised Manchego sheep’s milk. Cheese with Protected Designation of Origin. Penetrating flavour and intense smell.
This content is reserved for wholesalers. You can see the requirements here
| Weight | N/A |
|---|---|
| Boxes | 2 pieces of cheese of 2,900kg per piece, 24 wedges of 245gr. approx. per wedge, 16 wedges of 365gr. approx. per wedge |
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