83,88 € – 102,90 € IVA no incluído
With half curing to obtain all the flavour of sheep’s milk in a matured cheese. You will appreciate its texture and pleasant flavour. It has all the essence that a sheep’s milk cheese brings.
This content is reserved for wholesalers. You can see the requirements here
Semi-cured to obtain all the flavour of sheep’s milk in a mature cheese. You will appreciate its texture and pleasant flavour.
It has all the essence that a sheep’s milk cheese provides.
Delicate milky flavour and smooth consistency. Its irregularly sized eyes with shiny superfluous and its ivory-yellow colour.
Made with 100% pasteurised sheep’s milk. Matured for 90 days.
Keep refrigerated between 5 and 10 ºC. Protect the cut surface for better preservation.
| Weight | N/A |
|---|---|
| Boxes | 2 pieces of cheese of 3,200kg per piece, 6 pieces of cheese of 0,920kg per piece, 24 wedges of 265gr. aprox. per wedge, 16 wedges of 400gr. aprox. per wedge |
